w.;,,Od.19,lX 'I'IuGnanlIaIPhp8

"055 yum:-:BREEDlNG PAY? -r- 0' "':.":m tie lIl'II ,p:;elI:,i-et:ttiercI':!u d. ame- Vllilsbis true in some 5E1:neElu' Lid: '1 'I matelY- Such fn "1 u .':5Et'ilIL) Purebred ulfui-. hr A "Scrub Purebred Ill h ,. purebred animal, and it animals which should be cul- ,,,,, rigidly from any herd regard.

n a good producer or milk and a ,.

lmlii'l'iaI, or that It WI" in "War" inf Ill UP! I? the remnndeamrel Ins ht-rd. fornusdced he Hl:leYd” or imrchased I .?C.Wb Puff 5, 'ad. i.. may have high qualty gr iillc in his herd due to the con- Ii-lent use of high Illllmy P"”b"'d nulls of one breed over a period MR'e"Edanr)dlt:,sesars0f the -rsumen" iillflil may I” '3”"ed' pm an ,,,,,V in respect to purebred cat e. um road to prosress III" "I3 3'0"! illIl'Pi)i'ECCIiIlgv and Pmwugh ' lirot'(ler of purebred 09m” m” sninolinles produce a "Scrub Pure- lnrri". an inferior purebred ani-' mal. his E of producing an. inimal of SUPGTIOF quality is Int ,:i't':ller than if he were not fol- muing a program of purebreeding. xui everyone can go out and buy wives of purebreeding and get in- in purebred cattle. but they can llllllT'0Ve their stock by the process or "grading up" which is the con- C ml;-nt use of "high quality" bu"! oi nne breed on grade cattle over .1 period of many years. l'l'RCIlASlNG in purchasing an animal of pure- mpding ;. farmer should be con- mnus not only of the individual mclf as to type, but in the case of dairy animals. he should look at the animals' near relatives. tak- int: into consideration their type and noting closely the shape of ihcir legs. and whether or not, if ivlllaies, their udder: are capaci- nus, well attached front and rear, tile quartering of the udder, and 'lie size and placement of the tests. The purchaser should not neglect in study the pedigree of the animal, noting the type classific- atlon, milk and fat production of its ancestors. GREATER PRODUCTION EFFIC- IENCY

wi

Inscase losses are costly. Ex- :-crlences of the P.E.T. Veterinary services Branch throu field in- vestigations and case istories of specimens submitted to the labor- iulory often show that the losses .-oh too frequently unnecessarily hit: . . One livestock owner remarked out his cattle, all ages. had been :l'tbllriI'lK oil and on for over a year. The animals went into the stable in road condition but by spring my were skin and bones- An im- modinte investigation revealed that IIIF cattle were suffering from vocidiosis. Treatment and neces- sary preventative measure. were in-cscribed. The complete recovery at the cattle took place in about mo weeks. -in other case about four months nun. a cattle owner was posturing his young stock on another farm he had rented. After they were out lor two 'weeks he found one dead. Another weeks time there were four more dead. It wasn't until he had lost live that he decided In contact his district veterinarian and find out the cauu, It wu umllle blockby and vaccination rnriy could have prevented the inSSOSx , ' Pnuitrymen have been known to "Y luring in the last of their living ihn-ks to find out what caused the rir-nth of all the others. These "350! may sould extreme. but they do occur and are very discouraging mpccially when it is known that We heavy losses could have been rirnsiically reduced by Modern Vet- 4'rInai'Y Science.

Votorlnary Science t h r o I1 g is pl'."lt'lIiioneI'l and the laboratory Min provide an acurats diagosia um.-ii is essential to using the corn v-wt drugs for the disease con- vm-ncd. working hand in hand with tho livestock man. the pougsy man. the nutritionist. the agrl - Wt ll representative and others. the von-rinarian can help greatly to utilise disease losses and provide water production efficiency.

Till-I CARE OF MILK AND l'llEAM ON THE FARM

""18 nrinclpsl requirements in the : nrluction of wholesome and good- llzlvnred milk and cream are: "t"rlllhy cows and attendants. wholesome feed and pure water. absence of feeds and weeds that produce obiactlonable flavors and odors. attention ttrcleaniness of utensils and sanitation of ope;-.9. i prompt cooling, n-gqugm a,.

and (protection from hat on.

I IIEALTHY cows AND an-rs Ann”

I!

ab

str

Impurities an

HP!

tom

gzssrtl lttalm uptocwo plains IIDIIII

Milk from cows suffering from specific bovine diseases. such as tuberculosis. infectious abortion, udder diseases. etc.. is lmhlfe for human, consumption and mung. facture. because of the possible presence of disease organisms In tho milk. Milk or cream from such rows may harm the health and Info of the onsumer- Efficient pasteurization will destroy the liv- mg germs. but it will not elimin- ate the damaging products that may have resulted from their act- IVIIIQS. The production of sale milk rvriuires that those who attend D Ilic cows and the utensils be free Il'Illll germs of infectoua or col- tvcioils disease.

fTT”fT"T HOPE IIIV

sazaaa swpan AND GAMES TWMNIIDAV OM -- rnussoar Octnllu ll G1 I

s

milk and

feeds. So beets. -tn

The cows in The

dry hands

impurities. largely on

milk du utensils

nearly sterile P5"l- dinners. strainers, coo cans, etc.. should be rinsed use, with cold 0 washed thoroug containing sum and then sc water or stea able SANITARY OPERATION CARE OF CREAM SEPA The milk sh

separator bowl that come in co and cream need separation.

gather on the bowl and if left he ion times this material 3 compolinl and will can the cream of the next 59 which greatly deprcclates The separator therefore be washed after each separation. ROW ro C001. CREAM

refrlge wate with hold

was make ies to th supplying Rood quail

re also weeds onions. ragweed. milk, cream and intensive off flavor ficult to remove.

to prevent these

and cream is to co ate these weeds fr CLEANLINEBS

When milk and cream comes in contact with anything that is un- clean. be it the cow. the stable air or ute detrimental to its damage may result sorption of objectionable flavors and odors or from contamination with undeairame bacteria. It is

The barnyard should be kept well drained and free from man- ure. so that the cows are not com- pelled to wade deeply in mud before entering the stable. The stable must be kept free from dirt. dust. cobwebs

the latter should be least

once dai ust be clean a

perly ventilated to 'eli strong animal and ma Floors should be water before sweeping and the lweepinl Completed several hours before milking to give the dust a chance to settle before the milk isudrawn and exposed to the stable a .

sence

must

lined before

r tank

water at

the is

also ideal

or cream.

Fresh cr should not cream until

Peraturs

ration is not ponibl. m properly constrit cement or plank which

Agricultural News P.E.l.Depa.I'f1neatoIAgI'Iasttnu

PROPER FEED AND WATER

Besides being harmful to the health of the cows, fcdding un- wholeaome. decayed feeds, such an moldy hay and straw. moldy all- age and grain, decayed roots and root tops tend to impart to the its products flavors which are characteristic of such me feeds, such as silage, rnips. cabbage, sweet clo-

such as,

wild cow-slip cause butter to have s which are dif- The surest way flavors in milk mpletely eradic- om the pastures.

therefore most important to pro- duce milk and cream with due re- gard to cleanliness of premises and of all utensils and sanitary care in its handling from the cow to the creamery.

IMPORTANCE OF SYSTEMATIC ARE

. mum

. mm

on. caurusnlthss

p.-mpuau :.v....:u.u um. .v r ,,m,,,, ,,,,,,,,, . V n .gg.,g-I... A non. us. ' T ' " '0'. El.”

,.., mix or um, -u IIAIIESIA "M .m......... mum 3” MINT FLAVOIED wont nmss

ALSO . um. I.. out 2 In 1.16 .

. IILOIE atm-

PEIIPIIANT I

Imal ver. alfalfa when feed in large CEUEOEAIT CREAM 1... of the'fact that the an ' 8 ml I 1k 1.-us.-..m..n.c...i....a...a... ,,L,,.,,. be registered. Vlllxlliglll gllllngr azvgrzewtalilch. acgeaxrrgt s.1.s.s..u.. :J:',::." "W plisrddmiaeiisdains Ezgistered. it is sirable. Such feeds should be fed "nniiarvsw ml...-v mi :”u:Lt;r;:,ee that the animal will six hours before milking. There "'::'j,, ”I'.',...s

IIIIEY I ILAIIIIEI PILLS

"365" EAI IE OOLOOIE

mg... a ..1..m..,..uy In an -. .- -o-.5-ta mt.-.

SL03- IRENE

For In-lsIII1

the milker. nails, it is quality and from the ab- DEFENDER HOUSEHOLD Il I It it E I tmtolt LAIEIIEI I L0 YES SIIAYIII GIIEAN

Noddy Int D00" boils- . , ............ ..

Allie: Colored-ueud as M Giulio: Inuth

Oovule.

sell: us 4...... uu. I u. sol. Ioe- -"

ITIIIIIEI PEIOXIIE

SOLUTION (U5.P.)

Ltoum GIIEST III

sun n..u remedy and

-on slain noon... on mines -u..s.. """."'""' ' I E.".'.."'...."'."".7 with relief tum nut Ia-or

A .-....i.. ...I 1.. non. sou-mu, inns! Mu -

.i,...

Ieinmsocsp RAZOR

R-EKXILLANA hcoucri sraunp I sracisnavmc CR,-EAIVII cl-mos TOOTH anus:-I

so Mu-31 floor:-i oasis

Corded eoeav hm?

ocxsr

ISOIIOPYL

IIRVSZTEM II'c'?"'i2l IEAIIEITOTII

M 3:3-3.-5:-ii.-its - ogggg; ” !l"!'!l.'!l.E. ;.?.';!.P.!,f!.!. rust:--h--r" -

.;:n.::.d..:; -.;.-.-..-.- ,.--..."”' tttttt .- W

M "”.:7;i"?"E.:'3? m3"?3-l--7?i?75t17- "3"" -7-:2:?.'.';'”' ::'::.'""..:f!'.:; ..o;;s.::.".s."..'...'::.:: Ilirlnltled with gy6r a”Wy, 4g;g(;54

possible.

ust be kept clean. udder and flanks should be Pod off with a clean damp cloth before milking. The milker should embued with a sen d decency to milk with clean and to protect the milk all times from undue contam-; 3! dlllt. dirt and other His idea of sanitation ntrols the presence or of contamination of the- "!!! its production. The be clean and all The late, I after r lukewarm water. hly with hot water e washing powder, sided with boiling med if steam is avm.

so of cleanliness

AND RATOI ould be properly it is separated. The and all accessories ntact with the milk washing after each

d remnants of milk interior parts of an tweengeparag.

paration,

it qual- bowl should thoroughly

ice- cted will

same temperat-

Continued on page 1

IT MAY BE YUIIII LIVEII

icnuybsyurllsul

your liver bile

MORE HEAT PEI GALLON

PREMIUM "KLIEN-F140" TREATED

OI

L

Porrnnnoes-loaves

noaueor assess and u...

on lulu coats

com Re

IBM

ARNFAST

...l

takes -1" ti tnetin pyour inf: vs I

for keeping milk

cam or warm cream be mixed with old it is reduced to a of 45 degrees F. mg. who have these facilities and reasonably frequent deliver-i

e creamery are usually a cream of uniformly ty. Cooling with water twenty-one times more effect- ive than that of air

I

Ilsa as Deva. . . . EMIIY IOAIDI. nu TAILI UGIITIL. . .

belles nus. smood s VIASII CLOTNS. Ia'x K TAR SOA

'& 3 2 I E Q U

IO or. bottle . . . . . . . . IIXALL DINTAL "X, 1 ea.

eetsu. nylon-Isl!-o. silo DINTAI. ILOSS.

y1tln;w'IsIUR.....

MIMI TOO IDlsleuPsIIama ..

wicx' "irv"'i's"i'aroo I 501 .

I" IOIIY COMO. I" NAIO IUIIII SSINO COMO, lelea' I Mani. Katie 9'' DIISSINO COME. lIO0I'. lei. 7V1" OIIIII assume Colon I" CURL CO

n.u.a..

19.75

GUI ITYLI. MICINAII II vnwllybnhhlguyetd

NAIL IIUSIIS. luwlylea bI&.... In-IpIenhhIce,IhMei..

NY!,vI-ptsun-sen-a

I..u.'uo. 21.-'4. sndssonloe -10

nan. nus, .-. m.u.'... .... .. TWEEZEIS, Ioljed. pointed, upon

u.,.. I .si.u.21uI1.

TOILET LANOLIN, 2 ea. no...

nonl- uhnpel. Nylon Istslss, esasnad or DENIAL run sumo, amv.

IIDOO HMO! TOOVN”;A.Ik'TE. -sl.

.1 .u, 2 '1. :r ' 3 3: DENTAL PLAT! IIUSII, I vow. euoned

C

MOTII IUMI CRYSTALS.

s...n.a . 2:. I m, IE .......... ..I.. as 21.1.8

om. I-o.s..,....n.s I e.o.1gnauu.. nus. 21:31.”. ADIIENIC IIAI IIUIII ml: smupu has-L snow...

III- ..laQ. .I&

' EVRII'pIn.KIlu1--Q he NO OIO'I.Hsa.I-1.. SOAP...” .

. lmsulvmlsyuunnalnasout '" ..u...:..an......s.ssus. 2a.'1.I1 sum.

EPSOM SALT, ln.tlu . . . . .. .. ANAESTHETIC HEMORRHOID SUPPOSITORIES In. 21-. I5. ...leg. av. 1...

..,':.. .... 2....3o

8 as

fan on 6.

SANI-PED CORN SOLVENT,

P.K.Z., for tasnyevwry Ilemwth I1) 1.. simple aims...

I.. as. III. .I.. at. Inc. I 2 he

MENT, I u.iuL.... EYELO, FOR THE EYES,

W. n. mm. with . a up . . . . . . . . . . . . . . .. um-1-so roof rowosa.

I....4s 251.61

. lsg.Il.l!. 2!-31.26 ou. wiurzticnssn. 4... ........ ...... .u, 21-.76

vs II. uni. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..leg. .40. 21...”. .....I... 2huC1 E1i.I.g..n. 2!-1.50 ..I... .u, 21...7S I... .11. 21...”

Is embottle ......................... ..I... sue. 21.31.51

...&r 694;?! .6 67724?

FRENCH CHRISTMAS CARDS In .1 I1 ........ ..I.,, .so. 2!.-.51

I...1n .. L00. 2 i CHRISTMAS CORSAGE

. . .......... .. .... .11, 2a...26 CHRISTMAS TREE ORNAMENT! --. .10. 2:-.51

KLENZO SIIAVINO CREAM, ...-.I..,wsq....... .log. .91. Ian REXALL SNAVING LOTION, Delta . . . . . . . . . . . . . ..laI. J1, 2101-” gtnjbxr invader SHAVING SOAP.

in mm. IowI...Isg.!l.1l. 21-31.25 AFTER SHAVE

NOSE AND THROAT RELIEF with EIHIINE, a.....-.., 1 u. moo. ....I.,. .40. CAIVIPHORATED OIL, 1... I... Jo.

CIIERROSOTE COUGH IYRUP. In. usis . . . . . . , . . . . . . .. In. sup, 2! '1. IRONCHIAL SYRUP, In QUININE IROMIDE CO TABLETS, 11'. L.P.C. NOSE DROPS, COLD C

I es. mi. . . . . . . . . . . . . . .. .. REX-MENTHO INI-IALER

5.6 21.51 ANALGESIC BALM, m onlubs Jl. 2lu.7C

LOTION, s.n1......I... .91, 2!...9O TALCUM POWDER

ui...'. sou. . . . . . . . ..I.,. to. 21.1.31 HAIR CREAM DRESSING, tshs..lsg. .3). Zion”

BLUE LINED ENVELOP an . . . . . . . . . . . . . . ..I.;. .Is, luv. BALMORAL ENVELOPES,

.I.,. .u. OPE

v.n...n Finish. 20'. REXALL ENV II-tan mun. urn.

for

-l00- A

Ice. .89.

' Mbtymxh V2412:

gas. WASH los-

VITAMIN I COMPOUND TAILETS, lair. .......................... ,.

PANOVITE TABLETS, loo-.. . . ..

""'t ”' VITAMIN! a. Mmetuu canons. IO's . . . . . . ..

.leg. .40. 21...".

OIAN7,

Ml . . . . . . . . . . . . . . . . . .. .I... .n, 21...” "'

RErXAAIl: COD LIVER 0 L IOAaal o,a.-.s.m... ....I...uao, 21.31.01

PERCO-COD, too A so, In H 5.. , loo. tun, 21.01.25 YEAST I IRON TAILETS, loom. lag. sins. 2101.01 ".'i5fT.955T.7.'i.f5E?V.i53.; tun. 2...-1.26

47

'I''.''"''"i.”i'"'5':.. .. z....u pen.

NIVIIIIIO. Ierhlls Light at

..a.. .u. 2u.1I so. as. 2a...3C I... .u. 21...1C T1 2....1c

5!

I... .u, 21..." 6529921)

PERFUME, I s...

A H” ”. w.a....... .. I ' mmou coMs,...v...c....... nu oz COLOGN I " uh" mom . . ..... ..n..as 21-v.20 g6'i;l3'EgL-dc-NE; "" ' "33, ,",:, ,,::m ,......i.. ....... .. I... ms. 24-31-23

.'IIoI:s.oEIs2s.hAaT:.n.ln.,a I. sebi..ocIa.EsI.ca, 2h.'1.C1 DAINTV nsoooaanr W ;m hm”

..... .. . tau. 2 H-us. .. KLEIVTOVIAII scum, use... "an """cn mun TONIC. 2 ” ....n.a..u...n..s....I.. as. 21...” 1.... ....... ......-v. I--

":,";.' mm o'.L............ I... .u.1I--70 SIIAMPo0.u.. ...... ..-... -v. 21--90 Aunouo noon canon

wrm uou:v....... .. .....n. 2n-.16 ntx-cm: mu carm. u. ....u n-.. u. 11--I0 uoulo smmoo. um... .. .. .. I... u, 2!-"CO an. rousu new vca "Oily, Pa-f-nod .11, 2!-.53 "Y Ma lump Lorangui..- .u. 21-.” "Ir 1.. mu, 21.31.25

VILDIR POWDER PUFF amass.-.o.....a'.n..a..c...I ........ ..I.. .Is. 2!--15

21.93.01

in 51..

.Iq..H.

Swyuc

'3 Pharmacy it

178 Queen Stmot YOUR REXALL STORE AT

You! lllxata. soon: A!

(TTTTT

..lse. ans, 21.32.76 I... our. 2l.Jl.7O

.............. ..I... nu, 21-'1.99

is .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..loa. 12.15. 21.32. PEP oma Tome, soc u.tI.ss. 2:41. POLYMULSION, I u. ...'.?.v.-.4-.14..-..-'.a'.i..-..'v........ I1. c6B"Lis7&'n' tmsounowm.

It as. Isttls

C rsosota,

..I... 51.01. 2IwI1.9C .....I... nu. 2IuI2.95

ns.tI.u1, 21.. '1.51 . . . . . . . . . . . . . . , . . ..a.s. ems, 2!..I1.2O

. , .. .21...28 ur-up saws. la .... ... 2.... . .... .............................. .. .... .. 2L..61 -- ,,J,',";' .1i',,?j;y.o.';'i ” . MINERAL OIL HEAVY AMERICAN Ill lOoI....... .. ..lag.'.l!. 251.85 nnrrlm Qmc'( ACTING .;s, 2!-v-73 I.. .)o, 21...21 zmc omrmzur, .9. .. ....... ...... .. 2:...36 I STRATFORD NOTE PADS- )&ll22&& ""0" E ' ..... ...... .. ,2 .1 3”w:i(r."gu; IISMA-REX GEL. I u. um. ..I... Has, 21.31.25 .A”LMl6';;AL foL.u.:)y'E.R pips I saw. Cows: shape as lift! out :.oi.,ua.. W; 2!...” 21'. ....I... .u. 2l...35 v.o..... n..i.t. ...... ..I.,. .25. 21...2E ""' "' ' " " DACNI OWDERS ....-'-W-W TRACT COD LIVER CTRATFORD FOLDOVE :':V"'n”:'.';'::.;'."'.'.':.'”'" "" "' 2""n' (rum row) 14'... ..,.I-s. As. 21...” I......... . PADS, um PiniIh..Isg. .u. 25.36 ..,.,.;4 g.,, gs, 2r.,.51 ,,,., ,,,,,,,,,,,,,,,,,, H h. "0, 25,51.” I .4-in Vitamin o, is u.s.ni......a...si.u. 21.31.25 gnutromj LETTEII pans, AGAJQEX compouun, M LTI-VITAMIN FORMULA 10.

ii.....mi.I.........I.,..ao, 1... LORD BALTIMORE LETTER PADS, um linislr. .lsg. .u. 21.-.45 THANK YOU NOTES, 2! I I

Ital. . . . . . . . . . . . .IlI. . HOLDEN VELLUIVI, 2.".'..'."..1'.'.'?. ?.”-27:3... 2..-1.01

7"77'.s'faf4” .f5r,o,a&?5'

ti.

DIAL 4171