ee he baton us BEEF, CHICKEN, IRISH or LAMB tj ee 89 100 bis. PhO 24 LB. B55 ? 60’s PACK net BO aca ve fee ie OV = STEW y 65° ‘SPIC&SPAN | SCOTTIES | = DUZ

or 3 minutes. - MAPLE LE LEAF The Onee Over Commer |. FACIAL TISSUES

y G FO 0 D 4 HAM - | Nes. siz Ke. 49°} Ad0's PACK 2 <e oe 93" ; _ . Ties [3 20 | ‘ w 11 Lb. th | 89 - ais | a aR ‘| wheeson | tomato suice} cuganser — { CHOICE PEAS 3 REG. BARS 41° b 20 : TINS 7 ” 2? Y SIZE PKGS. AE:

| 4x 0z. Tins 85: % Lb. Tub = 65 og se ca a tN rm

YOUR COOKING AND BAKING MAPLE LEAF SPAGHE ETI KETCHUP P ICKLES

ake Shortening — 4 " : ms 89 4 " oz. ums BQ 1602. JAR 29° : = 3" ae | 00 ae imme B3° SAVE ON HEINZ FINE QUALITY ee ered

- ~ WHOLE KERNEL TULIP Tomato OF

ce CORN | ‘MARGARINE |Vegetable 2 14 Ox, Tins 39 3 4 Lb. Prints 1s

GREEN GAGE OR es ~ JOMATOES e ,

P lums a te 49° 2 = 59° |

ANADA PACKERS MAPLE LEAF CANADA First GRADE GOLDEN RIPE SUNKIST

BANANAS. ‘ORANGES

SHIRRIFF'S 3- 55 |

-MARMA-JELL

STRAW.-ORANGE, RASP.-ORANGE | CRISP, RED PASKEL IMPORTED

APRICOT-ORANGE or PINEAPPLE. »C | RADISHES ! CELERY CARROTS - a: 9.02. 49 2 — 23° "EACH 23° 4 — 4g |

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