I‘ I I I I I I I I I I I I I I I I I

L.,----.

One satisfying sip and you'll discover that Nescafé brings ’ you all the flavour aad“lift" of pure. freshly toasted.

TIIE OOFFEE . TIIAT SAIEB TOII IIP TO

25eI Pollliil

escafé is [_gg_|_ coffee

at its best

Make It Instantly in cup or sales Insist

freshly brewed ooﬂee. Wish

Neacefé you COFFEE every time.

-Even the 4-0:. is: makes about as many cups as a pound ofordinu-y codes — yer costs you less. '.l'bs big ‘Wily size in saves even

set Infect more.

no .bosher. grounds.

oIIIIIII Alib £IIIoI

And Neacafé stays fresh to the last spoonful.

Nesoafé is made in an instant -right la the cup. No muss.

No messy

TIIE FIIIEIT OIIP OF OOFFEE YOII ‘EVER TAOTEII

'NasaII(pI'caonnesd IIss-cinioi-II» sl' ns'Ima'r d lhrkni |luti6'a Inn norm (Canada) rinsed in s=a.:I?au ilblubia c.’.‘..i Product.

(

llheaaipcssdefeeullvlrilof dniriagnaiiessaaddaruose)

$7 in uoteat the ﬂavour.

rs salable sodas and added mug suboimirates

I I I l I I I I L

|lT Fllllil

COSTS M5 BATH!!!

Just heat the sauce and pour over steaming

spaghetti.

..'.a_ _waa_ ;

..u

Antwan Is" and you see

I Pioneer Days In P. E. I.

By I. II. lnedrtbar

' 9

it was °a sunny March morning at Ber:-igan's Cars» on the Tryon River. Spring had unfolded her wings early so that the snow was fast diasppear’ _ ‘ Around the caanp itseii and screen the small open space that swaraied the eookhouae from the forest. the ground was muddy born the theme of marching feet.

Yea.spi-ingwaaint.beai.r.ln the trees, in the song at the stream as it patiently turned the old water wheel while the men sawed the giants of the forest into boards.

A thin. lazy spinal of smoke as- cended to mingle with a few ﬂeecy clouds that scudded across the sky like great sailing ships — smoke from the chimney of the shack where the millhanda ate, and where the head cook and his snlstant worked and slept.

0 0 O

The table had been not — that is, it was ready for the hot din- ner which simmered in iron pots on the stove. The cook bad gun for a hall-hour's fishing; his as- sistant, a chap named Macseth. had climbed to the attic to catch a brief nap, as he did not care in the least about fishing. . The day being tine and warm. he left the door open and in no time acBeth was fast asleep. While he slumbered. a bearyattracted by the smell that came from the iron pots, nosed its way from the woods towards the camp. Seeing the door open. Bruin stepped acros its threshold to inveetigaie. The warm ‘weather had awaken- ed the animal from his hiberna- tion. and now. he felt hungry enough after his long winter sleep to enjoy a good meal. The smell or the boiling pork was good to his nostrils. Any kind or dinner would, of course. be welcome, but why roam the forests in search of load when here it was free for the taking? What more could a beer ask for’! Advancing to the stove. he raked oil! the cover of the first pot and. reaching inside. grabbed a mouth- ful at hot pork. Then he dropped it quickly with such a series of squeals and grunts as to walren Macﬁeth. from his peaceful dreams. I I C When Macﬂeth peeped down through the trap-door opening. he was a very surprised fellow for below. all was confusion. The table was upside down, the stove leaned drunkenly on two legs. while the floor was strewn with dishes. pots and pans. In ‘the midst oi all this wreckage, ut the bear. snarling because of his burn- ed mouth and disappointment. The meal he had suddenly come by so easily had cost him plenty in the long run and the animal was furi- ous. l-le remembered the hurt and somebody or something would have to pay for‘ it. Macbeth now crossed the attic ﬂoor. picked up his gun and to his utter disgust. found the wee- pon was unloaded and i.be,s.bot and powder lay below. Now it was the man's turn to fall into a rage. and to worsen matters. Bruin spotted his supposed enemy and forthwith started climbing the ladder. Mac tried his best to shake the anim oﬂ, but without any luck. Wha could he do next‘! Perhaps knock the brute across the head when it‘ had clindoed to within striking distance. With‘ this thought in mind. he reversed the position at the gun and waited. Bruin was approach- ing at a anail's pace. sort of feel- ing his way up. whitie at the same time watching the man above with cruel, steady eyes. Suddenly the ladder collapsed b on ea th his weight and he tumbled over beck- ward, hitting the floor with such force that the little building shook from stern to bow. O O I Now the bear was really an- gry and frightened as l\dacBeth had been. up until this moment. he laughed heartily. Now that the ladder was broken, the bear would not be able to get up. but neither could Mac get down. For a long minute. each stared at the other, the man giv- lug utterance to a few ---ll-chosen oaths, the bear grunting his utter diagust over the whole affair. soon Bruin stalked from the -building to do a bit of reconnoitering on the outeide. To the north oi the snack and close beside it. stood a large iree with branches spread- ing llhe great em: in all direc- tions. Bruin was quick to observe that one of these branches reach- ed almost to the open arirtic win- dow. Thlavgave him a brand-netv glee. Quickly he climbed the tree and coming to the particular branch that had arruted his at- tention, while on the ground, he ‘cu-eoully walked out on it. Think- ing the beer had gone, Macaeth dropped to the floor. A crash from nearby warned him or his mistake and he rush- ed for the powder horn. hoping he would have ti.me to reload his ' , before the animal could get him. ' The beer. being no fool. was already on his way to the doorwbsnllnclelttheabacksnd rushed for the woods. Bdore he used covered twenty yart, Bruin was upon him. tearing he shirt irosn his back and breaking his right arm. 1ust.b:lo: the ahoulder.

At this iuncture. the anappl,

obtwigs could be heard afar whl

brought a ray of hope to the in- jured man. lie knew the noise he had heard was that at the men outing to donor. so he called to 'I-IIIIII to hurry. lnIin’ioo. heard . the sounds and. not wiisinfto be cetlciit !n‘bil_h-och. Inede a last dqscs-ate attcnpt to dispose of Ilaolaui Baton losing himself in

’ Kn Easier Present your-husbrln-II‘

' for SLOAN’S LINIMENTC’ told her. For truly,

‘ derfully guiclrlty to bringwelcome relief from pain! 0 o

/3oz/ma BU Y5 .

.-«I . tr. . v In l‘- Ax ‘

MONTREAL, Marcfi lﬂtli —Here’s one ex- cellent way to save for that new Spring hat! With no budget trouble at all, you can buy at and give your family delicious and nour- ishing meals as well! For KRAFT DINNER costs only a few pennies a serving —-but it.’s , ' a real compliment-getter . . . a real main ﬁifliléi J:°3?ié..’.il“a‘ni..'i.5-‘»’ 3°." “-'’1 i“°.€’"‘°i?.'}‘ 3.1 ‘.323 s on a -coo c

that cooks to ﬂuffy lightness inlglily 7 minutes. Asnd, in the same package, there's cheddar cheese, already grated, to apread_ 1n for good cheese ﬂavour. All this! — and extra ‘appetuﬁ appeal!” . . . for you and your family at. such a. reasons e price

If You Vent To See how wonderfully slim in the hips you can be...” treat Yourself to one of GOSSBTWI‘ Nan-oline girdles! Here rea!ly_ ll aoxnethingi-evolI_Itio my in girdles! You see. Narrolmo has I. magical divided hip feature which subtracts Inches from our hip measurements! Yea, _ ARD_ NARRQLINE bnnishes every bump ’n’ bulge In IE!!! ‘ ,I''' . I , l'|.l«lIIl3B these ‘. --H-'1

new gt. lea weigh rust a. few ounces! There's a special Narrolme for ever,gbody—-in a wide variety of fabrics- with _or without oning. Ami, because these famous American-design d Goesnrd garments are made in Can- ada—they’re ve caso.able in price!

Ill-.."I

will be proud to give 'ou...anrI one c'll cnioy thoroughly him- self cw.-ry morn- ing, your in and

- your out...tiio famous MORPH -RICHARDS [lolly AUTOMATIC ELECTRIC

OASTER! Just suite to me, Barbara Brent, 1411 Crescent 50., Montreal, P.Q., Ior this has booklet describing its wonders! Famous _British crafts-rnanship has made this fully automutic toaster, with its many new improvements, a. possession to be proud of . . . a ‘ousehold treasure that will last. A lifetime! The Morphy-Ricimrds toaster is available now . . . for only $2250 at leading department stores and dealers. So send for this booklet——and let. your hus- band read it cnpcfully. I know he'll be impressed!

Why Not Adopt the beauty-care of some of the world's loveli- est women?... s m o o thin WOODBUR . FACIAL SOAP with its beauty- cream ingredient! It's the beauty- aeeret that rings wedding bells for lovely Woocibury debs-—snd ‘no wonder! They have truly irresist- ibis coInplexiuns—soft—smonth and sparkling! So why not malts n wonderful habit. of their favour- ite beauty soap? Use _it daily . . . no irritation-—no “skin-burn” . . . it's soothing as can be, I ﬁnd! Has the most delightful fragrance, too . . . so deliciously delicate it makes me feel positively glamor- ous every time I 'uso Woodbury surfaces 010077!’ At drug and de- Facinl Soap! partrnent stores for as little as 25¢.

34 Friend 0! Mlns Said, "Housekeeping must be good exercise! I ﬁnd. that it frequently gives me iwllcil ’n' Inns -in muse es I’m not accustomed to using!” “Thata when to reach

Hero's News Wills A Capital IV! Richard lludnut have lmd their Home Permanent; Waving Lotion scientiﬁcally tested by indepen- dent. research experts and find that it.’s actually 22% more effec- tive than other home permanent waving lotions! That means smoother, prettier, longer-lasting curls for all of us-apringier curla that respond to your comb- ing! I'd certainly suggest a RICHARD I-IUDNUT HOME PERMANENT-—and. as a per- fect prelude, prepare for your "porm” with that so-popular Rich- ard Hudnut Egg Creme Shampoo!

An Ugly Grease Spot on your favorite dress won't worry you at all’ when you baveEN- ERGINE CLEAN- ING FLUID handy! Just follow direc- tions and you'll see how quickly and easily Energina rc- moves grease spois—without tell- iale rings! What‘: more, Energlue contains no acids nor causiics-- it‘s truly “kind” to the most doli- cate fabrics. A wonderful help in cutting down cleaner’: bills! AND it gives A lift to lIousecleaI:iing— removes grease ‘and oil stains from upholsi.ery—makes porcelain

8loan’s is the most relief-bringing tre.ai_rnentI know for sore muscles! I Just but It on and It works won-

Thousan _ lks !iIﬁ'el:ll‘l from and neck-sprains beumatism or neuralgia we discovered that the

Ioothmg, penetrating heat of Sloan's Linimcnt. gets '

to the heart of the pain . . .mukea them feel so much better! And Sloan's

in so inexpensive! Just -100 a bottle at your favourite drugstore! Zn You Planning To To a TIIers’s )4 Treasure of "gold" In - lg: ego; , ' ‘ ltore for you if : " ' ’ll ' t " ' am-«a or '.::..:::..;“" time ‘ccause 5 "' f,-gang, “-0 for abrsnd-new dropping in crop of Califor- _) nia. lemons in

soon after din- ner? Well here's a quick-’n'-easy dish to serve . . . and so delicious, tool You'll be delighted with the tasty goodness of HEINZ COOK- ED SPAGHETT1! There are two kinds . . . Ilcins Cooked Efaaheiti in Tomato Sauce with

heesa—s long-time fnvourite in thousands of Canadian .homesl And there’: the delicious, new Heinz Cooked Spaghetti with

the lemon short- age is even. .so you can have all the plump, ripe, juicy. ﬁne fresh lemons you want. Of course you'll want to start right in buying lemons by the dozen IIgnin...for their zesty, tangy tartncss not only does “lust-ions" things to tea. and

Meat. containin beef. chcese.,to- fish, but to fmit and vegetable r;;:..:*“°a..:;:..:'*s:.:::‘ ‘liill New--*=ddr=-in» “daw-

wink-quic‘ to prepare is Heine M demm md pi“ ‘Ewen! But’ Cooked Mscsroni in Cream Sauce °h°°" 7°“ ]°“‘°“’ “'39” -- -“k with Cheese. Serve it piping hot I01’ SUNKIST L°m°n3 When 31°“ in g casserole with baked pom. shop to get the ﬁnest and juiciest toes. A truly satisfying meal! among this year's flavor-peak crop. Here's A Porlrefs 0/ A Happy Husband ...m\inching apple pie to his tummy's canton‘ ad I'll wager it's the "best apple 1 pie he's ever tasted” if it’: made of SCOTIAN GOLD , , Canned Apples! Yes. you buy top of the crap apples ~ ‘,4 in the tin isbclicd “Scoiian Gold”.. ."quaI-icreii" “ _ apples already carefully cored and cut in small pieces *" for pie or dumplin s! No coring—no peeling-no wuste—ilIcse wnndcr ul apples are ready for the pie when you open the tin! And you've never tasted anything quite like these specially icked, carefully inspected, expertly cooked apples! Your husband won't be “fooling” when he says the ap le pics you make with “Seotisn Gold" conned apples are ‘‘tops'' in nvour and l'lCl'i, Juicy taste appeal!

We Vary Seldom Thea You Can Be Absolutely sure 0! llnyifnlngo but one thing I do know is that a JELL-_O_ PUDDING ' in one of the most economical and delicious desserts 4

you can make. For just. a. few cents a. serving . on can

please the family’: lI_weet tooth with a creamy aram_ol.

velvet-smooth anilln, ﬂnvourful Chocolate or ncla

Butterscotch PIidd' . Jell-0 Puddings are marvelous

time-savers. too. an make desserts that can be pre- .

pared in a matter of minutes. When on fanc n ' topsoca deuert. don't fo cf. the Jcll-0 npioca I do disga-Orange Coconut. mills and Chocolate.

Paar ~lIItIe Tylco! Ker Btraiglit-us-n-airing hair makes her look and even when she's happy! I-Icr mother doesn't‘. know nhout wonderful NESTLE BABY HAIR. TREATMENT and bow beautifully it curls even tho ntraightest baby hair! simply write to me—-Barbara Burns. 1411 Creuenl sI., Montreal.’ P.0.-Ior_your FREE COPY of "Curls for

Baby"! It tells ou ust how to use Nestle Baby Hair , Treatment for orab e results! Nz-_stle Bgby Hair Trest- znsa . .- commended by "PAl’eTiI.8"MI(IIlllO"-ll a wonderfully mu. lotion. As soon as baby's hair is one inch or longer. Zitleetlo can be used everJ.time she has her hath. Diluted according to instruction. a SIM bot will led four months!

out. The bear staggered. recover- ed himself for a moment. then fell dead beside the mangled body of blacneth.

the forest. in a split second four shots rang

Vs-so

Ellen‘: lllsn Continued from page 2

year when the mercury dropped to-58 degrees. This would be cold on the Island! However. I think I would rather have the cold here than that at home. as the moisture ' content in the air in this country , is so much less. which makes it ' not nearly so penetrating . . . The Autumn is lovely - then the lakes are covered with wateriilies . . . It is actually difficut to describe this country because there is so

TH nwrry,

‘ TODAY. FRIDAY AND SATURDAY. MARCI-I 'I6III. TTIII. IBIII

SIHBBIFFS FRUIT

PUDDING. 15 01. III! . . . 39c

AYLMER STRAWBERRY

McLEAN'S HOT

RED ROSE SIIIBRIFFS GINGER.

ISLAND BRAND-—

BLIIEBERRIES. fin

HEINZ SWEET

CIICIIMBER

MM. 24 oz. jar 45cI CHOCOLATE. I II). ﬁn 45¢

CROSSE AND BLACKWELL

Dale and Nut BREAD. Boz. iin . 23c COFFEE. I lb. tin 89¢: BREAD MIX. I III.

EVAPORATED APPLES. lb. . . . 29c

THIS WEEK WE FEATURE HEINZ 57 V VARIETY SALE

HEINZ BABY FOODS, all varieties. 3 for HEINZ KETCHUP. 13 oz. bottle HEINZ SPAGHETTI. 15 oz. fin HEINZ BEANS, Tomato Sauce. 15 oz. iin HEINZ TOMATO SOUP. 10 oz. tin; 4 iins HEINZ TOMATO JUICE. 20 oz. iin Tile: 2 for

pkg.

..........25c‘

BULK snunnnss

RAISINS 2 "15.-_3_5£__

VELVEETA or PLAIN

KRAFT curse 1/. lb. Pkg. _2Tc__

novfr. kussnr

APPi.E JUICE 20 oz! tin Tile 2 for 25c____ ;

v7zI’iE’°IT>.i?.=3'?I-‘TI: Pkg. 19¢

. 25c 26c 16c 15c 49¢: . 25c

.25c‘

SIl0ULD£R ‘

l>'6"Iil””cuors. lb.

SHOULDER

BONELESS-3 to 5 lbs.

POR|(_ BUTTS. lb.

BREAKFAST

ROAST BEEF. lb. ,’a‘I'|‘e 456

ROAST POR|I.‘lb. . .. .431:

BACON. sliced. lb.

Fillies. 16 oz. bottle .. . .. . . . ..

...53c

. 39¢ . 59c

EIIIJCE. each . 21c E5|;iE]Rl£ head 21c IOVIAATOES. lb. 29¢: IZMBBAGE. lb. . . .. 9c

lilluoins. lb. 29¢

PIIOIIE 2246 2247

(Ga-oceterial

II. c. ATKINSON I '11-'15

Grafton St.

much that is different to be seen and admired that really any words of mine could never do it justice. it has to be seen first-hand and lived in, to know and appreciate its delights. , O C C

And now perhaps I had bet- ter come back to the beginning. We arrived in Yellowknife on June tenth, staying at the hotel for about a week. to prepare our equipment for our work in the bush. During this time. we were flown in to our intended location. but were unable to land because of ice on the lake. We returned here, and instead of loitering about awaiting more favorable con- ditioiis, our chief decided to take us on a camping trip so that we might becarne accustomed to the life — handling canoes, packing and unpacking. cooking. and port- aging. before taking us to the bush proper. It was a line idea, since we certainly had to learn those -things the hard way. One morn- ing we paddled twelve miles In a sect of rapids. that promised good fishing. and let me say that twelve miles is a lot of paddling to a man who has never before paddled a canoe whether or not list: rise at end or trail! We also ran a pree- tlce traverse while there as a sort of introduction to the dif- ferent rock types in that area. I recall that I was impressed by the numb of small lakes, scat- tered all over the country. bedded in solid rock. The main‘ type of rock we encountered on that trip was one we were to see a lot of during the Su.rnmer~.-Granite!

And then presently we were on to the bush where we were to spend the next three months and shall. I remember the date of leaving on two counts: it was the day before the longest day. or June 20th. I also recall it be- cause that was the day I caught

my first fish here ~— and I might

point out it wasn't an especially large fish for this country, but nevertheieu 1 got quite a thrill out oi! it as it was the first trout of any size I had ever caught! It measured about twenty - four inches and I suppose weighed eight or nine pounds. I caught it at twelve, midnight— the sun had

just set and could be expected 10

rise a few minutes later. It wal rather chilly at the time but also lots of fun."

And iiu: l1.Jlll"l‘ knee of Jamie‘: brccchcs mus: be tucked down be- fore our rcti:-iu_r.'!

Until tomm:-r.\v — Diary-—~Good~ night. . . .

aae

.. _..__ _..-.__._.._.

ONE MEDIUM SIZE

‘ COLGATE DE

TWO BATH SIZE

MONEY-SAVING

SPECIAL!

PALMOLIVE SOAP

3 ,

IIl'Al CREAM

All for